Tom's Tavern

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Opening Hour 8:00 AM - 10:00 PM, every day on week.

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Sopressata, Salumi, Belton Farms aged Cheddar
with IPA Beer Mustard & cheese sauce
with celery, carrots & ranch
with dipping sauce
add chicken 4 • shrimp 5 • salmon 6
All the traditional fixins
chef created with Tri-Tip Steak
Crispy buffalo chicken, carrots, blue cheese and red onion
Candied pecans, goast cheese and select greens
with smoked chico corn, parmesan cheese, pine nuts muscat raisins and lemon vinaigrette
cup or bowl
cup or bowl
Hand-formed patty on brioche bun
Secret recipe, it does contain gluten
Made with cranberries, goat cheese and rosemary with orange-garlic Aioli on the bun
FRIES $3
MONDAY $12
FRIED CHICKEN
with green beans & mashed potatoes
TUESDAY $12
CHEF SPECIAL TACOS*
3 tacos served with chips-n-salsa
CHEF’S FISH SPECIAL*
Chef special creation
VEAL MEATLOAF
with oven roasted carrots and house-made ketchup
FRIDAY $19
STEAK FRITTES*
with caramelized onion gravy and crispy fries
6oz cod hand breaded with dill tartar sauce
local vegetables and chicken baked into YUMMY
Shaved beef, sautéed peppers & onions with and provolone
With fresh pulled mozzerella
With Swiss cheese, bacon, lettuce & tomato on wheat
B-L-T $12
1/3 lb of Applewood smoked bacon on brioche toast
With cheddar cheese, lettuce, tomato and ranch
blend of spicy & sweet flavors with cheddar cheese
(Vanilla or Chocolate)

Please be advised that as our menu changes constantly, based on seasonal offerings, selections may vary slightly to this existing menu.

cocktail sauce & lemon-tarragon vinaigrette
Sopressata, Salumi, Belton Farms aged cheddar
with bacon jam
with olive oil, micro arugula, basil & balsamic
cup or bowl
cup or bowl
cup or bowl with home-made sriracha crackers
corn bread croutons, avocado, shaved parmesan and lemon-garlic vinaigrette,
add chicken 4 • shrimp 5 • salmon 6
pickled cauliflower, shaved carrot and
Pomegranate vinaigrette
candied pecans, Danish blue cheese and dried cranberries with EVO and lemon
cauliflower puree and sauteed spinach, pine nuts
With mashed potatoes, honey roasted carrots and sweet & spicy ketchup
with white cheddar polenta, bacon roasted asparagus and cherry gastrique
McClendon Farms Organic greens with charred green onion vin & grilled Vidalia onion hoe cakes
prime filet with caramelized onion gravy
with McClendon farms butternut squash and Brussels sprout hash
with English white cheddar, caramelized onion and bacon with fries
fries $4
(Vanilla or Chocolate)
(two large scoops with or without ganache)

Please be advised that as our menu changes constantly, based on seasonal offerings, selections may vary slightly to this existing menu.